By Cathy Branciaroli, Food Correspondent, The Times According to the National Restaurant Association, local foods will be a hot choice in 2017. This is no surprise to Aimee Olexey of Talula’s Table in Kennett Square. When asked if this was a new trend or a current way of eating, Aimee said that her mission of serving local food with a focus on seasonal products has been a long-standing tradition....