On Your Table: The Country Butcher keeps it local
Locally sourced foods and old-fashioned service make for a Kennett standout
By Cathy Branciaroli, Food Correspondent, The Times
Dan Boxler of the Country Butcher in Kennett shows off his case of dry aged beef. The shop has been a staple in southern Chester County for a generation and features locally grown and raised foods combined with attentive customer service.
KENNETT — Stepping into the...